Tucked in a quiet corner in Katong (East Coast Road),
lies a nice little place,
where time almost stood still.
Chin Mee Chin Confectionary
There's something really charming about this place.
Is it the decor?
the marble tables, wooden chairs and ceremics tiles?
Is it the utensils?
old-school porcelain cups and saucers?
Is it the all so familiar kaya toast?
or the timeless egg tarts and swiss rolls?
It was definitely nice tucking in to age-old authentic breakfast.
While there's so much more good food that's scattered throughout the Katong area,
(meaning i would be back very soon i guess... ...)
there's only so much room in my stomach.
Did i say that the Kaya is the best that i've tried??
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